Announcing a unique cookery course from The Watermill team

The Watermill at Posara for painting, knitting, yoga, cookery holidays/vacations, Tuscany, Italy.We are proud to announce, by popular demand, an exciting, enticing and appetising cookery course. And, of course, being at The Watermill at Posara, it will be a cookery week with a difference! It’s called L’arte di mangiar bene and it will run from Saturday 19 August to Saturday 26 August 2017. 

And don’t forget our Early Bird bonus: if you book on this appetising new cookery course before the end of this year, there’s a £GBP 75 discount.

L’arte di mangiar bene, the art of eating well, lies at the heart of the Italian lifestyle — and that’s just what you’ll enjoy on The Watermill’s first-ever cookery week this Summer. We can’t promise you a big name Italian chef, nor the use of expensive chi-chi ITINERARY page Mirella in kitchen croppedingredients. Rather you’ll learn the secrets of healthy eating from Lois and The Watermill team, among them an Italian grandmother, an organic farmer and our gardener’s wife! You’ll choose freshest local ingredients (we’ll pick many of them ourselves each day) and prepare them deliciously for the table.

We’ll visit markets, vegetable gardens, olive groves and vineyards. The Italians are the healthiest people in Europe and this is due not just the quality of the food, but to la bella vita italiana, the relaxed lifestyle which means taking Panzanella 1time to talk to friends and to enjoy their company, not least in convivial meals around the dining table. You’ll be savouring all that, too.

Over the years Lois and The Watermill team have built a reputation for theThe Watermill at Posara for painting, knitting, yoga, cookery holidays/vacations, Tuscany, Italy. quality of their food and we’re keen to share our secrets with you, from antipasti to dolci – and dozens of mouth-watering, freshly prepared, health-promoting dishes in between.

Artusi_1a_edL’arte di mangiar bene is the name of a classic Italian cookbook published more than 100 years ago and we’ll provide you with handouts for all the dishes we’ll be preparing together. These, along with your own notes from our demonstrations and discussions, will allow you to begin your very own handbook on The Art of Eating Well.

You can learn more about this sun-filled, fun-filled, inspiring course by clicking here. And don’t forget that Early Bird bonus!

The Watermill at Posara for painting, knitting, yoga, cookery holidays/vacations, Tuscany, Italy.

 

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